bánh nếp

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The Vietnamese word "bánh nếp" refers to a type of glutinous rice cake that is often filled with sweet or savory ingredients, commonly green beans and lard. It is a popular snack or dessert in Vietnamese cuisine.

Basic Explanation:

• Meaning: "Bánh nếp" translates to "glutinous rice cake." It is made from glutinous (sticky) rice, which gives it a chewy texture.
• Filling: The cake is often filled with ingredients like green bean paste and sometimes includes lard for added flavor.

Usage Instructions:

• When to Use: You can use "bánh nếp" when talking about Vietnamese desserts or snacks, especially when discussing traditional foods.
• Example: "I love eating bánh nếp during the Tet holiday." (Tet is the Vietnamese Lunar New Year.)

Advanced Usage:

• In Vietnamese culture, bánh nếp can also be used in various celebrations or festivals. It can be served in different variations, such as being fried or steamed.

Word Variants:

• Bánh nếp nhân đậu xanh: This specifically means "glutinous rice cake filled with green beans."
• Bánh nếp chiên: This refers to "fried glutinous rice cake."

Different Meanings:

• While "bánh nếp" primarily refers to the glutinous rice cake, the term "bánh" in Vietnamese can refer to various types of cakes or pastries, so context is important.

Synonyms:

• Bánh ít: A similar type of cake that is also made from glutinous rice but usually has a different shape and filling.
• Bánh chưng: A traditional square cake made with glutinous rice, mung beans, and pork, often eaten during Tet.

Academic

noun

1. Glutinous rice cake (filled with green bean and lard)